If you’ve visited Santorini before, you’ve probably experienced one tasty food after another. Apart from the stunning landscapes, romantic sunsets, and luxurious hotels which make Santorini the most sought-after honeymoon destination most of the magic on the island happens in the kitchens of casual tavernas, and upscale restaurants. Santorini can be described as a premier foodie destination, serving delicious and healthy Mediterranean food. It is a paradise with fertile volcanic soils that impart distinctive flavors to its agricultural food items. The dry soil is rich in minerals like calcium, iron, and magnesium. As a result, the product has an excellent flavor. Are you looking for something to try while visiting Santorini? Check out this article to get an insight into delicious Foods in Santorini before heading to the island–they are worth every bite!
Fava is most likely the most well-known and famous traditional dish from Santorini. It is possible to guess by its title that it is made from fava beans however it contains a puree of yellow split peas. It’s a smooth simple and comforting meal that is typically served hot with olive oil and lemon. It can also be topped with onions and capers. Fava isn’t often the main dish, since it’s usually served as an appetizer or as a small meal. It’s likely to be seen when dining meze-style, where everyone has a choice of food items. It’s been a mainstay of the local food for a long time since it’s healthy, hearty-filled, and cost-effective.
Apochti is a type of cured pork loin. The traditional recipe calls for the pork loin, after being preserved in salt to be wrapped in vinegar and herbs and dried in a cool spot. It requires a minimum of four days to cook since the spices must dry in sun. Once it is ready the dish can be enjoyed over the course of a few days or cut and served with the finest wines or employed in other meals. Smoking or drying was a method of preserving meat during a time when refrigerators were not yet in existence.
The delicious and addicting dish is made up of fried cheese wrapped in filo pastry before being drizzled in honey. When you take a bite, its salty taste is contrasting with the honey’s sweetness in a way that’s hard to define. The crisp pastry and the warm, gooey cheese make it irresistible. If you’ve had it just once, you’ll think about it the entire duration of your vacation until you get it again.
The volcanic soil found on the island provides a wonderfully fertile ground for another unique product, White eggplant. This distinctive variety contains fewer seeds than the purple variety and has a sweet taste. There are many dishes made with vegetables, like white-eggplant purée, which can be found in all restaurants throughout Santorini.
This pastry is prepared all over Greece and is delicious, but what makes it special in Santorini is the fact that the sweet filling is made with Santorini pistachios grown right on the island. It requires a lot of time and money to prepare and is therefore typically used for occasions such as Greek weddings.
A common dessert you could find at the restaurant in Santorini is a yogurt served with honey and sprinkled with biscuit crumbs. It may sound easy but the yogurt you get is of the highest quality. This simple dessert will delight you with its sweet taste and complexity. It will keep your taste buds begging for more.
These are just some of the delicious local dishes that you should try when visiting Santorini. Of course, there are plenty more things to try – so don’t be afraid to order meals at local eateries and try something you’ve not had before. It’s guaranteed to be delicious, and you may find your new favorite cuisine!